PORTERHOUSE (Picture #1) The king of steak. This thicker cut offers a hefty portion of tenderloin plus a full size sirloin strip steak. It's the steak of choice at the great steak houses of America. CENTER CUT TOP SIRLOIN A Hearty flavor and exceptional value for the true steak lover. DICED TOP SIRLOIN Excellent for stir fry, grilling, kabobs, stroganoff, and pepper steak. BONELESS STRIP (Picture #2) This mouthwatering boneless strip loin is our most popular steak, aged to perfection. It's exceptionally lean and tender yet juicy with a heavenly flavor. T-BONE Hearty steak eaters will enjoy the T-Bone which offers a combination of boneless strip and a portion of filet. This hand-trimmed steak will satisfy any great steak lover. BONELESS RIBEYE (Picture #3) This tender steak, gently grilled, makes for a succulent, elegant meal. This old world treat is cut from the "eye" of the prime rib roast, and will satisfy the most discriminating connoisseur. FILET MIGNON (Picture #4) This luxurious cut is carefully sliced from the center of selected tenderloin. An elegant special occasion steak that is tender and delicious. CHATEAUBRIAND This celebrated roast size filet mignon is a perfect centerpiece for any elegant dinner.