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Boneless Ribeye
$65.00 |
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The boneless ribeye’s elegant marbling and intense flavor profiles are the mark of an excellent choice of steak. Cut from the “eye” of the prime rib roast, this highly marbleized portion of the ... |
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Filet Mignon
$58.50 |
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Our filet mignon is the leanest, most tender cut of beef. Chicago Gourmet Steaks’ unique wet-aging process results in a steak that quite literally melts in your mouth. We skillfully hand-carve our f... |
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| Our corn-fed, Midwestern beef is USDA inspected and naturally aged for 18-21 days for exceptional taste and ultimate tenderness. No water, fillers, preservatives, chemicals or coloring are ever used. |
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| Whether purchased for your family or as a gift, each and every selection is custom cut when ordered to insure the freshest quality possible. |
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