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Cuts of Steak Explained
How to Choose a Cut of Beef

If you have ever wondered where that mouthwatering cut of beef comes from, this guide is for you.  It is the ultimate guide on cuts of beef.  

As an added value for our customers, Chicago Gourmet Steaks has the ability to offer any of the following products.  If it is not offered through our online store, a special order is required, so please call us at 800-99-STEAK.  We extend our same quality and value promises to any cut of beef we sell.
To view the guide on how to cook each type of beef, Click here.
1 Chuck 2 Rib 3 Loin
Chuck 7-Bone Roast
Chuck Pot Roast
Chuck Steak
Chuck Eye Steak
Flat Iron Steak
Shoulder Pot Roast
Shoulder Steak
Ranch Steak
Shoulder Petite Tender
Short Ribs
Ribeye Steak
Rib Roast
Ribeye Roast
Back Ribs
Rib Steak
Porterhouse Steak
T-Bone Steak
Strip Steak
Filet Mignon
Tendorloin Roast
4 Sirloin 5 Shank & Brisket 6Plate & Flank
Top Sirloin Steak
Tri-Tip Steak
Tri-Tip Roast
Shank Cross Cut
Brisket Flat Cut
Skirt Steak
Flank Steak
7Round    
Skirt Steak
Flank Steak
Top Round Steak
Bottom Round Roast
Bottom Round Steak
Eye Round Roast
Eye Round Steak
Round Tip Roast
Round Tip Steak
Sirloin Tip Center Roast
Sirloin Tip Center Steak
Sirloin Tip Side Steak
Cubed Steak
Beef for Stew
Beef for Kabobs
 
 
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Our corn-fed, Midwestern beef is USDA inspected and naturally aged for 18-21 days for exceptional taste and ultimate tenderness. No water, fillers, preservatives, chemicals or coloring are ever used.
Whether purchased for your family or as a gift, each and every selection is custom cut when ordered to insure the freshest quality possible.